What customers need to know
Where you are, when you are open, what you serve today, roughly what it costs, and whether it suits how they eat.
For cafés, restaurants, and local food businesses
We recommend pages, menus, and visit details based on the three things a hungry person checks on a phone before deciding where to go.
Where you are, when you are open, what you serve today, roughly what it costs, and whether it suits how they eat.
Hospitality sites are read standing up, in a hurry. These pages put the practical answers first and the story second.
Each of these replaces a phone call you would rather not take during service.
Your current menu and prices, regular and holiday hours, the exact address visitors should be sent to, and any ordering or reservation link you already use.
A photographed paper menu and phone pictures of the room are enough to begin. Better photography can replace them later without rebuilding the site.
A small first step
Answer a few questions and we will show you what your website would include, what it would cost, and which parts we look after. Nothing is bought and nothing is charged until you say yes. You can stop partway through and pick it up later, or hand the rest to us.
Start my food-business site